Food & Standards

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• Food Program

• Certificate of Free Sale

  Food & Standands Division. A food export certificate is a document required by an importing nation that describes and/or attests to animal health, product safety, production or processing methods, packaging, labeling or specific attributes of a food/food ingredient intended for international destinations. An export certificate may also attest to the status of the manufacturing or packaging establishment producing such food/food ingredients for export.

• About the Food and Standards Division

• Frequently Asked Questions on Certificates of Free Sale

• Firewood and Stove Wood Regulations

• Connecticut Fuel Companies Offering Pre-paid Plans

• Fuel Regulations

• Packaging and Labeling Requirements for Food Processors

• Scope and Training Guidance For Exempt Retail Processors of Acidified Foods Pursuant to Public Act 10-103

• Emergency Food Information

• Toothpaste Removed from Shelves

• Food Safety: What Consumers Should Know

• Gas Stations with Power Following Hurricane Sandy

• Consumer Commodity Pricing Statute and Regulations

• Weights and Measures Laws and Regulations