Food and Standards Division

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• Food Packaging and Labeling Workshop

• Certificate of Free Sale

  Food & Standands Division. A food export certificate is a document required by an importing nation that describes and/or attests to animal health, product safety, production or processing methods, packaging, labeling or specific attributes of a food/food ingredient intended for international destinations. An export certificate may also attest to the status of the manufacturing or packaging establishment producing such food/food ingredients for export.

• Weights and Measures Laws and Regulations

• Toothpaste Removed from Shelves

• Foods Regulations

• The Standards Program -- Weights and Measures

• Fuel Regulations

• Frequently Asked Questions on Certificates of Free Sale

• Propane Dealers in Connecticut '24-'25

• Gas Stations with Power Following Hurricane Sandy

• Packaging and Labeling Requirements for Food Processors

• Labeling -- clothing and food

• Gas Stations with Emergency Generators

• Connecticut Fuel Companies Offering Prepaid Plans

• Emergency Food Information