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• Newington 26-0089

• Greenwich 24-0134

• Feeding Infants in CACFP Child Care Programs

  Guidance on meeting the requirements of the U.S. Department of Agriculture's CACFP meal patterns for infants (birth through 11 months).

• Grade 6: Ratios and Proportional Relationships

• CSDE: “The Future Depends on Teachers” PSA Launched to Celebrate Teachers and Inspire More Diversity in Connecticut’s Educator Workforce

• Water Availability for School Nutrition Programs

  Guidance on the requirements for making water available in the U.S. Department of Agriculture's School Nutrition Programs.

• New Connecticut IEP Manual

• CS framework and standards webinar

• Menu_Form_CACFP_Shelter_breakfast_lunch_supper_ages_6-18

• Committees and Councils

  Academic Office Committee and Councils

• Professional Learning - Cultural Competence

  Professional learning that enhances both educator practice and outcomes for each and every student facilitates educators’ self-examination of their awareness, knowledge, skills, and actions that pertain to culture and how they can develop culturally-responsive strategies to enrich the educational experiences for all students.

• Assessment - Curriculum Designers

• Adult_Menu_Form_CACFP_lunch_snack

• A_la_Carte_Food_Cost_Price_Charged_Worksheet

• Food Distribution Program (USDA Foods)

  The U.S. Department of Agriculture's (USDA) Food Distribution Program coordinates the distribution of USDA Foods to many of the public and private schools that provide meals to students through the USDA Child Nutrition Programs.