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• Joint Statement from Education Commissioner Miguel Cardona, CAPSS Executive Director Fran Rabinowitz and CABE Executive Director Bob Rader  on Addressing Issues of Intolerance

• Water Availability for School Nutrition Programs

  Guidance on the requirements for making water available in the U.S. Department of Agriculture's School Nutrition Programs.

• Office of Dyslexia and Reading Disabilities

• Video resources SESS

• Grades 9-12: The Art and Accessibility of Music

• Grade 4: “Children at Sea?”

• Bridgeport Students to See Bus Service Restored Under Negotiated Agreement

• Grade 7: Current Events in Africa

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Talent Updates

• Educator Preparation Programs

  Information about the educator preparation programs in CT.

• Resources for Increasing Educator Diversity Plan Creation, Revision, and Implementation

  CSDE and REL websites and documents providing tools for increasing educator diversity.

• Governor Lamont Announces Woodland Regional High School Educator Named Connecticut’s  2020 Teacher of the Year

• 2022-23_PSIS_Reference_Guide_Word

• HiCostSpEd-Guide docx