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• ED-245 AdultEducationStateGrant FY24

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.

• Production_Record_SBP_grades_K-12

• Approved Curriculum Development Courses for Department Chair

  Detailed list of curriculum development courses which have been approved for meeting the requirements for a department chair certification.

• Governor Lamont Highlights Summertime Program Launched at Maritime Aquarium in Norwalk with Support of COVID-19 Recovery Funds

• Production_Record_NSLP_grades_K-12

• Professional_Standards_Tracker_Log_SNP

• Sponsor_Staffing_Plan_SFSP

• CEP Participation Worksheet

• Priority School District Grants

  Priority School District Grants, Priority Schools

• TEXTBOOK COURSE EVALUATION FORM-2

• Production_Record_SBP_grades_K-12_option

• ELA Resources for Text Sets

• Production_Record_NSLP_grades_K-8_option

• Nonprogram_Pricing_A_La_Carte