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Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.
General Certification Application Information and Forms
In order to ensure timely processing of your application, please carefully read the instructions below to ensure you submit the required documentation and payment.
Chapter 11: Discontinuation of Special Education and Related Services
COVID-19 Updates for Educators
News and Memos Regarding COVID-19 and Educator Certification
Superintendent's Digest archive for 2015-16