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Data, statistics, and reports about schools, districts, and the state
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Alliance Districts Symposiums Materials for 2015
Grade 4: Using Literary Elements to Determine Theme - Tuck Everlasting
ODRD Applying the Connecticut Educator Competencies in Educator Preparation and K-12 Schools
Area Eligibility for Child Nutrition Programs
Information on schools with at least 50 percent of children eligible for free and reduced-price meals in the U.S. Department of Agriculture's school nutrition programs.
Statement: Connecticut Department of Public Health and Connecticut State Department of Education Release Updated School Guidance
CSDE Releases Comprehensive Condition of Education Report​
Report shows the impacts of the pandemic on an increasingly diverse student and staff population
Grades 9-12: How Has Technology Changed the Way Candidates Run for President?
Racial composition of each school by grade, the racial composition of the teaching staff of each school, and the number of pupils in each elementary school who are eligible to receive free or reduced price lunches pursuant to federal law and regulation.