Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state
Connecticut State
Department of Education
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Healthy Food Certification (HFC)
Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.
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Approved Curriculum Development Courses for Department Chair
Detailed list of curriculum development courses which have been approved for meeting the requirements for a department chair certification.
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Priority School District Grants
Priority School District Grants, Priority Schools
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USED Approves Connecticut’s Plan for Coronavirus Emergency Relief Funding for Homeless Children and Youth
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Connecticut State Department of Education Announces Submission of ARP ESSER Plan
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Production Records for School Nutrition Programs
Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).
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Wealth Measures/State Support Percentages
AENGLC, more specifically AENGLC rank, is used in determining the state support percentages for reimbursement under adult education, school construction, pupil transportation and health services.
