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• iReady_Data_Collection_Workbook

• aimsweb_Data_Collection_Workbook

• Hartford 26-0293

• CNS Worksheet 09: Nutrient Analysis of Recipes

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• New Haven 26-0346

• VendorName-CSDE_Data_File_Specifications_-CTAS_-_2023-20241

• Academic Office Newsletters

• Assessment - ELA

• Schoolwide Program (SWP) and Targeted Assistance Program (TAP)

  Title I guidance and resources on the schoolwide and targeted assistance models.

• Greenwich 25-0458

• CSDE/SERC/RESC Alliance Person-Centered Planning: Introduction to Charting the LifeCourse and Implementation of Charting the LifeCourse

  Charting the LifeCourse (CtLC), a universally-designed, PCP framework, is a tool to assist individuals and families of all abilities and ages to develop a vision of a good life.

• Wethersfield 25-0581

• New Haven 25-0589

• Production Records for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).