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• Grade 9: Making It Visual for ELL Students - Teaching History Using MAUS

• Attendance Awareness Campaign

  Attendance Awareness Campaign

• References

  Connecticut Assessment Resource Guide for Specific Learning Disabilities in Reading and Written Expression

• Bureau of Special Education Guidance

• Chart 2: What Does High Impact Family Engagement Look Like in Elementary Schools?

• Connecticut Teacher of the Year 2025

• Mathematical Practice Resources - Math

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• 2022 Board and Committee Meetings

  2022 State Board of Education and Committee meetings agendas and minutes.

• Session Descriptions

  Session times, descriptions and presenter information for the 2018 Performance Matters Forum.

• Learning Resources

  Learning Resources during COVID-19

• Grade 1 Identifying Composing and Partitioning Shapes

• Connecticut Teacher of the Year 2011

  Connecticut Teacher of the Year 2011 - Kristin Ann Record

• 2021 Board and Committee Meetings

  2021 State Board of Education and Committee meetings agendas and minutes.

• A_la_Carte_Food_Cost_Price_Charged_Worksheet