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Determining Eligibility for Two Cent Differential Reimbursement in New Schools
Q&As Related to the “Smart Snacks” Interim Final Rule
Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Best Practices for Contracting with Food Service Management Companies
Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
Paid Lunch Equity: Guidance for SY 2023-24
Enhancing the School Food Safety Program FAQs
Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
USDA Memo SP 40-2013, CACFP 11-2013, and SFSP 13-2013
Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
USDA Memo SP 03-2013, CACFP 02-2013, and SFSP 02-2013
Procurement Geographic Preference Q&As – Part II
Extending Flexibility for RCCIs in the NSLP
USDA Memo SP 07-2013 and SFSP 04-2013 - REVISED
Summer Feeding Options for School Food Authorities
Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
USDA Memo SP 09-2013 and CACFP 04-2013
Streamlining At-Risk Meal Participation for School Food Authorities
Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities