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Page 1597 of 1810

• USDA Memo SP 23-2017

  Unpaid Meal Charges: Guidance and Q & A

• USDA Memo SP 24-2017

  Local School Wellness Policy: Guidance and Q&As

• USDA Memo SP 42-2017

  Beginning Verification before October 1: Guidance to Local Educational Agencies

• USDA Memo SP 39-2017

  Local Agency Procurement Reviews for School Food Authorities

• USDA Memo SP 40-2017

  2017 Edition of Accommodating Children with Disabilities in the School Meal Programs

• USDA Memo SP 37-2017

  Flexibility for Co-Mingled Preschool Meals: Questions and Answers

• USDA Memo SP 38-2017

  Compliance with and Enforcement of the Buy American Provision in the NSLP

• USDA Memo SP 05-2017, CACFP 03-2017, and SFSP 02-2017

  Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services

• USDA Memo SP 36-2017, CACFP 15-2017, and SFSP 11-2017

  2017 Edition of the Eligibility Manual for School Meals

• USDA Memo SP 06-2017

  FFVP: Funding Allocation Distribution

• USDA Memo SP 04-2017

  Model Functional Requirements for State and Local Information Technology Systems

• USDA Memo FD-104

  Value of USDA Donated Foods for Audits

• USDA Memo FD-107

  Donated Food Storage, Distribution, and Product Dating

• USDA Memo SP 10-2017 and SFSP 06-2017

  Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised

• USDA Memo SP 26-2019, CACFP 13-2019, and SFSP 12-2019

  Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs