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• Archive 2023-24

  Superintendent's Digest for FY 2023-24

• Archive 2024-25

  Superintendent's Digest for FY 2024-25

• CNS Worksheet 07: Evaluating Entrees Sold Only A La Carte for Compliance with the Connecticut Nutrition Standards

• Apoyo Para PadresCuidadores de Estudiantes Con Altas Necesidaded Durante la Pandemia por COVID19Guia

• Apoyo Para PadresCuidadores de Estudiantes Con Altas Necesidades Durante la Pandemia por COVID19OneP

• Apoyando la Alfabetizacion en el hogar para aprendices de ingles y aprendices multilingues

• DA Workshop 2021 01202020 CAI and CSDE

• Version de Texto Alternativo de Proceso de Planificacion de la Transicion Secundaria Revisado 818202

• Archive 2021-22

  Superintendent's Digest archive for FY 2021-22

• Libraries

• Chapter 13: Procedural Safeguards and Confidentiality

• Region 9/Redding Elementary School’s James Bairaktaris Named Connecticut's 2020 Anne Marie Murphy Paraeducator of the Year

• Beverage Requirements

  Information on the state and federal requirements for beverages available for saleto students in public schools, private schools, and residential child care institutions.

• Professional Learning - Cultural Competence

  Professional learning that enhances both educator practice and outcomes for each and every student facilitates educators’ self-examination of their awareness, knowledge, skills, and actions that pertain to culture and how they can develop culturally-responsive strategies to enrich the educational experiences for all students.

• Alternate Assessment Resources for PPT 2025_26_Final