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Grade 3: Gathering Evidence and Speaking to Others - The Role of Fresh Water Around the World
Meal Counting and Claiming for School Nutrition Programs
Resources to help schools and institutions comply with the U.S. Department of Agriculture regulations for meal counting and claiming in the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP), and Special Milk Program (SMP).
Grades 9-10: Primary Source Exemplar- Human Rights, Conflict and Social Change
Grades 9-10: Primary Source Exemplar- Human Rights, Conflict and Social Change
To provide prompt and effective customer service, the Bureau of Educator Standards and Certification has established the following guidelines.
Certificate Upgrade for Connecticut Certified Educators
Advancing your certification: from Initial to Provisional Educator Certificate / Provisional to Professional Educator Certificate
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state