Overview
School Nutrition Programs | Program Guidance | Forms | Resources | Nutrition Education
The resources below help schools and institutions comply with the U.S. Department of Agriculture (USDA) regulations for meal counting and claiming in the National School Lunch Program (NSLP), School Breakfast Program (SBP) , Afterschool Snack Program (ASP), Seamless Summer Option (SSO) of the NSLP, and Special Milk Program (SMP).
All sponsors of school nutrition programs must ensure that all free, reduced-price, and paid meals claimed for reimbursement are:
- served only to children eligible for free, reduced-price, and paid meals, respectively; and
- counted, recorded, consolidated, and reported through a system that consistently yields correct claims.
Connecticut Requirements and Guidance
- Business Officials: Key Information for Connecticut School Business Officials About School Nutrition Programs
- Classroom Meals: Requirements for Classroom Meals in the NSLP and SBP
- Claims Preparers: Key Information for Connecticut Claims Preparers for School Nutrition Programs
- Field Trips: Requirements for Field Trip Meals in the NSLP and SBP
- Forms
- Edit Check Forms ("Documents/Forms" section)
- Meal Count Forms ("Documents/Forms" section)
- Meal Application and Data Management Process for Connecticut School Nutrition Programs
- Monitoring Forms ("Documents/Forms" section)
- Site Information on Money Collection and Point-of-Service Meal Count Systems
- Overview: Overview of Meal Counting and Claiming Process