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Indirect Cost: Guidance for State Agencies & School Food Authorities
Superintendent_Memo_Hiring_and_Professional_Standards_School_Nutrition_Program_Directors
Operational Memorandum No. 07-19
Compliance Issues with the Vegetables and Fruits Components for Grades K-12 in the National School Lunch Program (NSLP) and School Breakfast Program (SBP)
Operational Memorandum No. 13-19
Substitution of Vegetables for the Fruits Component in the School Breakfast Program (SBP) for Grades K-12
Operational Memorandum No. 09-19
Paid Lunch Equity: Guidance for School Year 2019-20
Operational Memorandum No. 14-19
Delayed Implementation of Grain Ounce Equivalents in the Preschool Meal Patterns
Operational Memorandum No. 06-19
Summary of Federal and State Milk Requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, and Special Milk Program (SMP)
Operational Memorandum No. 04-19
Interschool Agreements for School Year 2019-20
Operational Memorandum No. 03-19
Eligibility for the Supplemental Nutrition Assistance Program (SNAP) and Free School Meals and Free Milk
Operational Memorandum No. 11-19
Weekly Whole Grain-rich (WGR) Requirement for the National School Lunch Program (NSLP) and School Breakfast Program (SBP) Meal Patterns for Grades K-12
Operational Memorandum No. 12-19
Federal Meal Reimbursement Rates for School Year July 1, 2019 – June 30, 2020
Operational Memorandum No. 11-16
Procurement Reviews for School Food Authorities in School Year 2016-17
Operational Memorandum No. 05-19
Process for Submitting the Healthy Food Certification (HFC) Statement for School Year 2019-20
Operational Memorandum No. 12-16
Rates of Reimbursement for School Year July 1, 2016 - June 30, 2017