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Page 65 of 308 for School Nutrition Program ×

• Operational Memorandum No. 07-19

  Compliance Issues with the Vegetables and Fruits Components for Grades K-12 in the National School Lunch Program (NSLP) and School Breakfast Program (SBP)

• Operational Memorandum No. 10-23

  Payment of Fiscal Year 2022-23 State Funds for the National School Lunch Program

• Operational Memorandum No. 14-2023

  Local Food for Schools Incentive Program

• Operational Memorandum No. 02-23

  National School Lunch Program (NSLP) Requirements for Regular and Shortened School Days

• Operational Memorandum No. 01-23

  Second Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs

• Operational Memorandum No. 04-21

  Annual Notification Requirement for all Local Educational Agencies (LEAs) participating in the National School Lunch Program (NSLP) and/or the School Breakfast Program (SBP): Due June 15, 2021: Community Eligibility Provision (CEP)

• Operational Memorandum No. 05-21

  Payment of Fiscal Year 2020-21 State Funds for the National School Lunch Program

• Operational Memorandum No. 09-21

  School Meals Emergency Operating Costs Reimbursement Program

• Operational Memorandum No. 08-13

  Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs

• Operational Memorandum No. 09-13

  Dietary Accommodations for Celiac Disease in Child Nutrition Programs

• Operational Memorandum No. 34-14

  Overview of Available Free and Reduced=price Application Materials; Information for the Implementation of Free/Reduced Price Meals and Free Milk Benefits for School Year 2014-15; Income Eligibility Guidelines (IEG) for July 1, 2014 - June 30, 2015; Application for the Afterschool Snack Program

• Operational Memorandum No. 38-14

  Questions and Answers on the School Breakfast Program Meal Pattern for School Year 2014-15

• Operational Memorandum No. 43-14

  Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs

• Operational Memorandum No. 44-14

  Discretionary Elimination of Reduced Price Charges in the School Meal Programs

• Operational Memorandum No. 31-14

  Federal and State Requirements for Culinary Education Programs (Smart Snacks versus Connecticut Nutrition Standards)