Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state
Settings Menu
Page 1534 of 1628
Fresh Fruit and Vegetable Program (FFVP)
The U.S. Department of Agriculture's FFVP provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day.
About the Collection: Kindergarten Entrance Inventory (KEI)
The Fall Kindergarten Entrance Inventory was designed to provide a statewide snapshot of the skills students demonstrate, based on teachers' observations, at the beginning of the kindergarten year.
Adult Education Educator Evaluation
Learn about the Evaluation and Support of Adult Educators and the plan for Teacher Evaluation and Support.
Easing into Secondary Transition Related Resources
Comprehensive Health Services and Sexual Health Services
Guidance and resources for increase adolescents' access to comprehensive health services and sexual health services.
Information and Technology Literacy
Information and Technology Literacy subsumes what traditionally has been associated with library media, audiovisual, computer and other educational technology programs.
COVID-19 Updates for Educators
News and Memos Regarding COVID-19 and Educator Certification
Find Information about Smarter Balanced
This page provides information about the Smarter Balanced Assessments administered in Grades 3 - 8 for ELA and Mathematics.
Administrative Review for School Nutrition Programs
Guidance on the requirements for the Administrative Review of the USDA's school nutrition programs
Connecticut Blue Ribbon Schools
The Connecticut Blue Ribbon Schools Program recognizes and highlights schools that are excelling in academic success.
Special Education Guidance Documents and Topic Briefs
Bureau of Special Education guidance on varied special education-related topics including related service areas and ancillary staff.
Professional Learning, NetStat, School Culture and Climate
TEAM District Facilitator Resources
Resources for TEAM District Facilitators: orientation, guidelines, training and meeting schedule.