Operational Memoranda for the SFSP
Page 8 of 14
-
Unused Reimbursement in the Summer Food Service Program
-
Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
-
Best Practices for Determining Proximity of Sites in the Summer Food Service Program
-
Streamlined and Simplified Summer Food Service Program Requirements: FAQs
-
Site Caps in the Summer Food Service Program: Revised
-
USDA Memo SP 01-2016 CACFP 01-2016 SFSP 01-2016
Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
-
USDA Memo SP 01-2016, CACFP 01-2016, and SFSP 01-2016
Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs - REVISED
-
USDA Memo SP 02-2006 CACFP 02-2006 SFSP 01-2006
Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
-
USDA Memo SP 02-2010 CACFP 02-2010 SFSP 02-2010
Procurement Questions
-
USDA Memo SP 02-2014 SFSP02-2014
Mobile Feeding Options in Summer Feeding Programs
-
USDA Memo SP 02-2016 CACFP 02-2016 SFSP 02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
-
USDA Memo SP 02-2022, CACFP 03-2022 and SFSP 01-2022
Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
-
USDA Memo SP 02-2024, CACFP 02-2024, and SFSP 02-2024
Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
-
USDA Memo SP 03-2016 CACFP 03-2016 SFSP 03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements
-
USDA Memo SP 03-2025, CACFP 03-2025, and SFSP 01-2025
Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities