Operational Memoranda for the SFSP
Page 8 of 14
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Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
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Best Practices for Determining Proximity of Sites in the Summer Food Service Program
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Streamlined and Simplified Summer Food Service Program Requirements: FAQs
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Site Caps in the Summer Food Service Program: Revised
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USDA Memo SP 01-2016 CACFP 01-2016 SFSP 01-2016
Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
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USDA Memo SP 01-2016, CACFP 01-2016, and SFSP 01-2016
Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs - REVISED
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USDA Memo SP 02-2006 CACFP 02-2006 SFSP 01-2006
Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
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USDA Memo SP 02-2010 CACFP 02-2010 SFSP 02-2010
Procurement Questions
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USDA Memo SP 02-2014 SFSP02-2014
Mobile Feeding Options in Summer Feeding Programs
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USDA Memo SP 02-2016 CACFP 02-2016 SFSP 02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
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USDA Memo SP 02-2022, CACFP 03-2022 and SFSP 01-2022
Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
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USDA Memo SP 02-2024, CACFP 02-2024, and SFSP 02-2024
Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
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USDA Memo SP 03-2016 CACFP 03-2016 SFSP 03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements
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USDA Memo SP 04-2014 SFSP 04-2014
Promoting Nutrition in Summer Meals
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USDA Memo SP 04-2020, CACFP 03-2020 and SFSP 03-2020
Meal Service During Unanticipated School Closures