Operational Memoranda for the SFSP
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USDA Memo FD 144-2018 SP 04-2018 SFSP 01-2018 CACFP 04-2018
Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
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Single Inventory and Related Commodity Issues: Clarification of Regulatory Changes and Other Guidance
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Continuation of the Department of Agriculture (USDA) Food Assistance During a Human Pandemic (Revised)
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Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
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Value of USDA Donated Foods for Audits
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Donated Food Storage, Distribution, and Product Dating
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Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies-First and Final Contract Years
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Nationwide Expansion of Summer Food Service Program Simplified Cost Accounting Procedures - Revised
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Sponsors Operating in Multiple States in the Summer Food Service Program (Reissued)
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USDA Memo SFSP 01-2023 and SP 05-2023
Implementation Guidance: Summer 2023 Non-Congregate Meal Service in Rural Areas
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Field Trips in the Summer Food Service Program
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Small Resource Farmers and Gleaning
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Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
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USDA Memo SFSP 03-2024 and SP 05-2024
Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
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Field Trips in the Summer Food Service Program (SFSP)