Operational Memoranda for the SFSP
Page 5 of 14
-
USDA Memo CACFP 14-2017 SFSP10-2017
Modifications to Accommodate Disabilities in CACFP and SFSP
-
USDA Memo FD 144-2018 SP 04-2018 SFSP 01-2018 CACFP 04-2018
Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
-
Single Inventory and Related Commodity Issues: Clarification of Regulatory Changes and Other Guidance
-
Continuation of the Department of Agriculture (USDA) Food Assistance During a Human Pandemic (Revised)
-
Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
-
Value of USDA Donated Foods for Audits
-
Donated Food Storage, Distribution, and Product Dating
-
Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies-First and Final Contract Years
-
Nationwide Expansion of Summer Food Service Program Simplified Cost Accounting Procedures - Revised
-
Sponsors Operating in Multiple States in the Summer Food Service Program (Reissued)
-
USDA Memo SFSP 01-2023 and SP 05-2023
Implementation Guidance: Summer 2023 Non-Congregate Meal Service in Rural Areas
-
Field Trips in the Summer Food Service Program
-
Small Resource Farmers and Gleaning
-
Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
-
USDA Memo SFSP 03-2024 and SP 05-2024
Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs