Operational Memoranda for the SFSP
Page 7 of 14
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Guidance on Site Selection Criteria during Reviews in the SFSP
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USDA Memo SFSP 08-2024 and SP 15-2024
Non-Congregate Meal Service in Rural Areas: Q&As #2
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Approved Levels of Meals for Vended Sites in the Summer Food Service Program
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Meal Claim Validation in the Summer Food Service Program
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Registered Food Service Management Company (FSMC) Reports for the SFSP
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Initial Site Visits in the Summer Food Service Program
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Assessing Costs in the Summer Food Service Program
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Use of Other Programs’ Eligibility Information for Closed Enrolled Sites and Camps in the SFSP
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SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
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Sponsor and Site Application Requirements
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Meal Service to On-Track Students at Year-Round Sites
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Certifying Eligibility of National Youth Sports Program (NYSP) Sites to Participate in the SFSP
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Certifying Eligibility of Sites Serving Migrant Children
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For-Profit Locations as Meal Sites in the Summer Food Service Program
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Unused Reimbursement in the Summer Food Service Program