Operational Memoranda for the SFSP
Page 9 of 14
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USDA Memo SP 03-2016, CACFP 03-2016, and SFSP 03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements
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USDA Memo SP 03-2025, CACFP 03-2025, and SFSP 01-2025
Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
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USDA Memo SP 04-2014 and SFSP 04-2014
Promoting Nutrition in Summer Meals
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USDA Memo SP 04-2020, CACFP 03-2020 and SFSP 03-2020
Meal Service During Unanticipated School Closures
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USDA Memo SP 04-2021, CACFP 03-2021 and SFSP 03-2021
Questions and Answers Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Q&As #3
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USDA Memo SP 05-2017, CACFP 03-2017, and SFSP 02-2017
Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
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USDA Memo SP 05-2021, CACFP 04-2021 and SFSP 04-2021
Questions and Answers Relating to the Nationwide Waiver to Allow Summer Food Service Program and Seamless Summer Option Operations during School Year 2020-2021 – Q&As #4
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USDA Memo SP 05-2025, CACFP 04-2025, and SFSP 02-2025
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
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USDA Memo SP 06-2010, CACFP 03-2010, and SFSP 04-2010 Revised
Exclusion of Military Combat Pay
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USDA Memo SP 06-2014, CACFP 03-2014, and SFSP 06-2014
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
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USDA Memo SP 06-2016 and SFSP 06-2016v2
Promoting Nutrition in Summer Meal Programs with Best Practices
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USDA Memo SP 06-2023, CACFP 05-2023, and SFSP 02-2023
Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
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USDA Memo SP 07-2010, CACFP 04-2010, and SFSP 05-2010
Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
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USDA Memo SP 07-2013 and SFSP 04-2013 - REVISED
Summer Feeding Options for School Food Authorities
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USDA Memo SP 07-2014 and SFSP07-2014
Expanding Awareness and Access to Summer Meals