Operational Memoranda for School Nutrition Programs
Page 37 of 41
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Bonding Requirements for Food Service Management Companies and other Subcontractors
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Smart Snacks Nutrition Standards and Exempt Fundraisers
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USDA Memo SP 36-2015 CACFP 17-2015 SFSP 19-2015
Voluntary Menu Labeling in the NSLP and SBP
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USDA Memo SP 36-2017 CACFP 15-2017 SFSP 11-2017
2017 Edition of the Eligibility Manual for School Meals
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30-Day Carryover and Delayed Implementation for Provision 2
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Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
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Enhancing the School Food Safety Program FAQs
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Meaningful Access for Persons with Limited English Proficiency (LEP) in the School Meal Programs: Guidance and Q&As
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Flexibility for Co-Mingled Preschool Meals: Questions and Answers
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USDA Memo SP 37-2019 and CACFP 16-2019
Questions and Answers on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
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Residential Child Care Institutions exception for safety if serving Multiple Age/Grade Groups
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Q&As on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010
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Compliance with and Enforcement of the Buy American Provision in the NSLP
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Responsibility to Request Food Safety Inspections
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Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods