Operational Memoranda for School Nutrition Programs
Page 37 of 42
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Direct Certification Benchmarks and Continuous Improvement Plans
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Additional Yield Information for School Meals
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Buy American and the Agriculture Improvement Act of 2018
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Fresh Fruit and Vegetable Program Fees in FSMC Contracts
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Extension Notice: Requests for Exemption from the School Meals’ Whole Grain-Rich Requirement for School Year 2016-17
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Modifications to the list of USDA-Approved Nutrient Analysis Software
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USDA Memo SP 34-2019 CACFP 15-2019 and SFSP 15-2019
Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
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State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
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Grain Entrees Related to the Smart Snacks in School Standards
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Bonding Requirements for Food Service Management Companies and other Subcontractors
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Smart Snacks Nutrition Standards and Exempt Fundraisers
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USDA Memo SP 36-2015 CACFP 17-2015 SFSP 19-2015
Voluntary Menu Labeling in the NSLP and SBP
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USDA Memo SP 36-2017 CACFP 15-2017 SFSP 11-2017
2017 Edition of the Eligibility Manual for School Meals
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30-Day Carryover and Delayed Implementation for Provision 2