Connecticut State Department of Education
Operational Memoranda for School Nutrition Programs
Page 34 of 42
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Soliciting Bids from Commercial Distributors for End Products
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Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
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USDA Memo SP 19-2024, CACFP 07-2024, and SFSP 12-2024
Initial Implementation Memorandum: Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans
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Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
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Community Eligibility Provision: Annual Notification and Publication Requirements
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USDA Memo SP 20-2020, CACFP 11-2020 and SFSP 11-2020
Child Nutrition Program Nationwide Waivers: Questions and Answers
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USDA Memo SP 20-2021 CACFP 16-2021
Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
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Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
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USDA Memo SP 21-2019 CACFP 08-2019 SFSP 07-2019
Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
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USDA Memo SP 21-2020, CACFP 12-2020 and SFSP 12-2020
Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
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USDA Memo SP 21-2023, CACFP 10-2023, and SFSP 12-2023
Initial Implementation Memorandum: Child Nutrition Program Integrity Final Rule
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USDA Memo SP 22-2011 CACFP 13-2011 SFSP 08-2011
Cooperation with Program Research and Evaluation of Child Nutrition Programs
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Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022, Q&A #2
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USDA Memo SP 22-2024, CACFP 08-2024, and SFSP 13-2024
Geographic Preference Expansion Related to the Final Rule titled, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans
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Eligibility for Severe Need Rates for the School Breakfast Program