Operational Memoranda for School Nutrition Programs
Page 33 of 42
-
Use of Vending Machines in the School Meal Programs
-
Letter Method for Direct Certification
-
School Food Service Account Revenue from the Sale of Non-Program Foods
-
Release of the FNS-828 Paid Lunch Price Data for School Year 2015-2016
-
Best Practices for Contracting with Food Service Management Companies
-
USDA Memo SP 13-2025, CACFP 10-2025, and SFSP 06-2025
Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
-
USDA Memo SP 14-2018 and SFSP 04-2018
Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
-
Paid Lunch Equity: Guidance for SY 2024-25
-
Offer versus Serve Flexibilities for the National School Lunch Program and School Breakfast Program
-
Allowability of Procurement Fees in School Food Authority Contracts
-
CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy
-
USDA Memo SP 15-2018, CACFP 12-2018, and SFSP 05-2018
Child Nutrition Program Waiver Request Guidance and Protocol - Revised
-
USDA Memo SP 15-2020, CACFP 09-2020 and SFSP 08-2020
Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4
-
Enhancing Child Nutrition Program Meal Standard
-
Record-Keeping Requirements