Operational Memoranda for School Nutrition Programs
Page 33 of 43
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Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
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Paid Lunch Equity: Guidance for School Year 2025-2026
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Operation of Child Nutrition Programs Dring a Pandemic
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Use of Vending Machines in the School Meal Programs
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Letter Method for Direct Certification
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School Food Service Account Revenue from the Sale of Non-Program Foods
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Release of the FNS-828 Paid Lunch Price Data for School Year 2015-2016
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Child Nutrition Program Nationwide Waivers: Questions and Answers
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Best Practices for Contracting with Food Service Management Companies
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USDA Memo SP 13-2025, CACFP 10-2025, and SFSP 06-2025
Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
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USDA Memo SP 14-2018 and SFSP 04-2018
Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
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Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #3
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Paid Lunch Equity: Guidance for SY 2024-25
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Offer versus Serve Flexibilities for the National School Lunch Program and School Breakfast Program
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Allowability of Procurement Fees in School Food Authority Contracts