Operational Memoranda for School Nutrition Programs
Page 38 of 43
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USDA Memo SP 31-2015, CACFP 12-2015, and SFSP 14-2015
Guidance on Prohibition of Separation by Gender during CNP Meal Service
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USDA Memo SP 31-2019, CACFP 14-2019, and SFSP 14-2019
Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
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School Garden Q&As
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Direct Certification Benchmarks and Continuous Improvement Plans
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Additional Yield Information for School Meals
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Buy American and the Agriculture Improvement Act of 2018
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Fresh Fruit and Vegetable Program Fees in FSMC Contracts
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Extension Notice: Requests for Exemption from the School Meals’ Whole Grain-Rich Requirement for School Year 2016-17
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Modifications to the list of USDA-Approved Nutrient Analysis Software
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USDA Memo SP 34-2019 CACFP 15-2019 and SFSP 15-2019
Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
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Grain Entrees Related to the Smart Snacks in School Standards
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Bonding Requirements for Food Service Management Companies and other Subcontractors
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Smart Snacks Nutrition Standards and Exempt Fundraisers
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USDA Memo SP 36-2015, CACFP 17-2015, and SFSP 19-2015
Voluntary Menu Labeling in the NSLP and SBP