Operational Memoranda for School Nutrition Programs
Page 38 of 41
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USDA Memo SP 39-2016 Attachment: CSDE State Discretion for Professional Standards
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USDA Memo SP 39-2016 CACFP 11-2016 SFSP 13-2016
State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases
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Local Agency Procurement Reviews for School Food Authorities
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Clarification on the Milk and Water Requirements in the School Meal Program
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Reaffirmation of Policy on Limited Disclosure of Children's Eligibility Information to the National Assessment of Educational Progress (NAEP)
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Outreach to Households on the Availability of the School Breakfast Program
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USDA Memo SP 40-2013 CACFP 11-2013 SFSP 13-2013
Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
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Smart Snacks Nutrition Standards and Culinary Education Programs
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USDA Memo SP 40-2016 CACFP 12-2016 SFSP 14-2016
Updated Guidance: Contracting with Food Service Management
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2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
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USDA Memo SP 40-2019 CACFP 17-2019 SFSP 17-2019
Smoothies Offered in the Child Nutrition Programs
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Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
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Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
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USDA Memo SP 41-2016 CACFP 13-2016 SFSP 15-2016
The Use of Share Tables in Child Nutrition Programs
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Salad Bars in the National School Lunch Program and School Breakfast Program