Operational Memoranda for School Nutrition Programs

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• USDA Memo SP 50-2011 CACFP 27-2011 SFSP 20-2011

  Free and Reduced Price Meal Applications – Requests for Additional Information

• USDA Memo SP 51-2014

  Eligibility Effective Date for Directly Certified Students

• USDA Memo SP 51-2016

  Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs

• USDA Memo SP 51-2016

  Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs

• USDA Memo SP 53-2014

  Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards

• USDA Memo SP 53-2016 CACFP 21-2016

  Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP

• USDA Memo SP 54-2013

  Transmittal of the Q&As on the Computation of the Direct Certification Performance Rate with SNAP

• USDA Memo SP 54-2016

  Community Eligibility Provision: Guidance and Updated Q&As

• USDA Memo SP 56-2013

  Collaboration with State School Business Officials on New Administrative Review Section: Resource Management

• USDA Memo SP 56-2016

  Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule

• USDA Memo SP 59-2016

  Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs

• USDA Memo SP 60-2016

  Indirect Cost Guidance

• USDA Memo SP 61-2016

  Fall 2016 Edition: Community Eligibility Provision: Planning and Implementation Guidance

• USDA Memo SP 63-2014

  Smart Snacks Standards for Exempt Foods when Paired Together

• USDA Memo TA 01-2024

  Crediting Traditional Indigenous Foods in Child Nutrition Programs