Operational Memoranda for School Nutrition Programs
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Outreach to Households on the Availability of the School Breakfast Program
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USDA Memo SP 40-2013 CACFP 11-2013 SFSP 13-2013
Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
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Smart Snacks Nutrition Standards and Culinary Education Programs
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USDA Memo SP 40-2016 CACFP 12-2016 SFSP 14-2016
Updated Guidance: Contracting with Food Service Management
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2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
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USDA Memo SP 40-2019 CACFP 17-2019 SFSP 17-2019
Smoothies Offered in the Child Nutrition Programs
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Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
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Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
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USDA Memo SP 41-2016 CACFP 13-2016 SFSP 15-2016
The Use of Share Tables in Child Nutrition Programs
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Salad Bars in the National School Lunch Program and School Breakfast Program
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Local School Wellness Policies
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USDA Memo SP 42-2014 SFSP 17-2014 CACFP 11-2014
Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
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USDA Memo SP 42-2015 CACFP 19-2015 SFSP 21-2015
Service of Traditional Foods in Public Facilities
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USDA Memo SP 42-2016 CACFP 14-2016
Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns
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Beginning Verification before October 1: Guidance to Local Educational Agencies