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• Junior Hunter Training Days

  Information on youth hunting opportunities in Connecticut.

• Mummichog

  They are sold as bait at coastal bait shops (where they are often called “killies” or “mummies”) and are popular due to their toughness and ability to survive in fresh water.

• Fish Descriptions and Distribution Maps Explained

  Learn how to interpret the fish descriptions and distribution maps used to describe the freshwater fishes of Connecticut!

• Letterboxing Clues for People's State Forest

  CT Letterboxing Clues for Peoples State Forest

• Camping Areas - CT State Parks and Forests

• RCRA Help!

  A one-stop user-friendly guide to hazardous waste requirements in Connecticut.

• Renovation and Demolition- E,H and S Requirements

  Information on the Environmental, Health and Safety requirements that apply to renovation and demolition projects in Connecticut.

• Trends in Recycling Collection Single Stream Main Page

  changing to a single stream system goes hand-in-hand with automated collection equipment, and larger (96 or 64 gallon) lidded containers on wheels.

• 2017 LEP Board Meetings

  CT LEP Board 2017 Meeting Schedule, Agendas, and Minutes.

• Goldfish

  Learn about goldfish in Connecticut, an introduced species that is native to Asia and common in urban ponds.

• Rudd

  Not yet found in Connecticut, the Rudd has established populations in neighboring states.

• PA 10-87

  An Act Concerning Private and Municipal Recycling, Zoning Ordinances and Solid Waste Collection Contracts

• Pharmaceutical Stakeholders Group

  Information about the consideration of a state-only Universal Waste category for pharmaceuticals in Connecticut.

• Pollution Prevention Assistance for Schools and Universities

  Assistance to schools and universities in reducing waste, environmentally preferable purchasing (EPP), environmental management systems, and becoming a model for sustainability.

• Water Quality (305b) Report to Congress

  The DEEP Water Monitoring Group conducts annual water quality monitoring to evaluate the physical, chemical and biological condition of the State’s waters. Group staff collect a wide variety and large quantity of information each year, including water chemistry data, water temperature data, bacteria data, biological community data (fish, macroinvertebrates, diatoms) and tissue contaminant data.