(HARTFORD, CT) – The Connecticut Department of Agriculture is pleased to announce the 2023 Farm Transition Grant (FTG) application period will open on Tuesday, November 1, 2022. The grant features four dynamic categories to address gaps in funding to support farmers in times of growth and change. Applications are due no later than 4:00 p.m. on Wednesday, January 11, 2022.   

(HARTFORD) The Connecticut Department of Agriculture (CT DoAg), along with partners from the CT Farm to School Collaborative, Food Corps, and State Department of Education, visited Environmental Science Magnet School in Hartford today to celebrate Connecticut Grown for Connecticut Kids Week happening statewide through October 7.

(HARTFORD) Highly pathogenic avian influenza (HPAI) was detected in a backyard flock in New Haven County on October 4, 2022. The backyard flock, consisting of turkeys, guinea fowl and chickens, were pets, not commercial poultry. Samples were sent to the Connecticut Veterinary Medical Diagnostic Lab (CVMDL) for testing.

The Connecticut Department of Agriculture (CT DoAg) is urging livestock owners to be aware of signs of epizootic hemorrhagic disease (EHD). This follows the recent announcement by Connecticut Department of Energy and Environmental Protection (DEEP) that EHD has been confirmed in white-tailed deer for the third year since first detected in our state in 2017.

The Connecticut Department of Agriculture has confirmed Rabbit Hemorrhagic Disease Virus Type 2 (RHDV2) at a private residence in Hartford County.

(HARTFORD, CT) – The Connecticut Department of Agriculture (DoAg) announces that 2022 Farm-to-Chef Week will run from Saturday, September 3 through Saturday, September 10. This special week encourages culinary professionals to use Connecticut Grown ingredients in new ways on their menus while educating residents and visitors about the diversity of farm products grown and raised in Connecticut.

(HARTFORD, CT) – Now in its 23rd year, National Farmers’ Market Week (NFMW) is an annual celebration that highlights the vital role farmers’ markets play in the nation’s food system. Amidst global change, it is now more important than ever to showcase the importance of farmers’ markets in communities!

(HARTFORD, CT) – Agriculture Commissioner Bryan P. Hurlburt announces that the Connecticut Department of Agriculture (CT DoAg) has awarded $2,031,000 million in funds to seven projects through funding from the USDA Agriculture Marketing Service Local Food Purchase Assistance Cooperative Agreement Program (LFPA).