(HARTFORD) Highly pathogenic avian influenza (HPAI) was detected in a backyard flock in New Haven County on October 4, 2022. The backyard flock, consisting of turkeys, guinea fowl and chickens, were pets, not commercial poultry. Samples were sent to the Connecticut Veterinary Medical Diagnostic Lab (CVMDL) for testing.

The Connecticut Department of Agriculture (CT DoAg) is urging livestock owners to be aware of signs of epizootic hemorrhagic disease (EHD). This follows the recent announcement by Connecticut Department of Energy and Environmental Protection (DEEP) that EHD has been confirmed in white-tailed deer for the third year since first detected in our state in 2017.

The Connecticut Department of Agriculture has confirmed Rabbit Hemorrhagic Disease Virus Type 2 (RHDV2) at a private residence in Hartford County.

(HARTFORD, CT) – The Connecticut Department of Agriculture (DoAg) announces that 2022 Farm-to-Chef Week will run from Saturday, September 3 through Saturday, September 10. This special week encourages culinary professionals to use Connecticut Grown ingredients in new ways on their menus while educating residents and visitors about the diversity of farm products grown and raised in Connecticut.

(HARTFORD, CT) – Now in its 23rd year, National Farmers’ Market Week (NFMW) is an annual celebration that highlights the vital role farmers’ markets play in the nation’s food system. Amidst global change, it is now more important than ever to showcase the importance of farmers’ markets in communities!

(HARTFORD, CT) – Agriculture Commissioner Bryan P. Hurlburt announces that the Connecticut Department of Agriculture (CT DoAg) has awarded $2,031,000 million in funds to seven projects through funding from the USDA Agriculture Marketing Service Local Food Purchase Assistance Cooperative Agreement Program (LFPA).

(HARTFORD, CT) –The Connecticut Milk Promotion Board (CT MPB), administered by the Connecticut Department of Agriculture (CT DoAg), has awarded three grants totaling $500,000 to projects that align with their strategic vision to increase purchases and expand the access of milk and dairy products to consumers, retailers, institutions, and other applicable outlets

(Hartford, CT) – The Connecticut Department of Agriculture (CT DoAg) announces that during fiscal year 2022, which ended on June 30, a total of 16 farms and 1,432 acres have been permanently protected through the Farmland Preservation Program. Since the inception of the program in 1979 the state has protected 47,611 acres of farmland and more than 400 farms.

(HARTFORD, CT) – Summer is officially underway as Connecticut farmers are picking early varieties of sweet corn in time for you to celebrate our nation’s independence this upcoming weekend. Whether you are planning to invite friends and family over for a barbeque or heading to a campground or the beach, Connecticut’s farm stands and farmers’ markets have everything to fill your grill or cool you down.

(Hartford, CT) – The Connecticut Department of Agriculture (CT DoAg) is pleased to announce the preservation of Birkbeck Farm in North Stonington. This 69-acre farm was protected in concert with Connecticut Farmland Trust (CFT) and USDA-Natural Resources Conservation Service (USDA-NRCS) bringing the tally of farms protected this fiscal year by CT DoAg to 15 farms and 1,400 acres.