(HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) announces the launch of a new website resource to aid new and beginning farmers looking to grow their agricultural business. The list of tools and resources, an enhanced version of the New Farmer Bucket List, was compiled through collaboration of Connecticut Department of Agriculture, UConn, Connecticut Farm Bureau Association, New CT Farmer Alliance, CT Northeast Organic Farming Association, and the United States Department of Agriculture.

The Connecticut Department of Agriculture (CT DoAg) State Veterinarian does not recommend that organized poultry shows, sales, swaps, or events be held in 2023 due to the increased risk for introduction and transmission of Highly Pathogenic Avian Influenza (HPAI) through commingling events.

(HARTFORD, CT) The Connecticut Farm Wine Development Council announces the start of the 2023 CT Farm Wineries passport program on Friday, May 12. The Passport to Connecticut Wine Country, which runs through December 31, 2023, encourages consumers to engage with the state’s more than 45 farm wineries — 38 of which participate in the passport program. Available as a user-friendly mobile app available on most devices, search CT Wine Passport to download from the Apple App Store and on Google Play.

(Newington) - Lt. Governor Susan Bysiewicz, state and federal officials and animal welfare advocates today discussed the connection between animal cruelty, child maltreatment and other forms of interpersonal violence.

(HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) announces the release of the fifth annual edition of Connecticut Grown, a guide to the state’s farms, food, and markets. This edition reflects on where Connecticut agriculture has been while looking forward and setting intentions for the future.

HARTFORD — Planting season is underway for many of Connecticut’s 5,500 farms. Motorists are likely to see more large, slow-moving farm equipment traveling Connecticut’s rural roads and highways. The Connecticut Department of Agriculture and Connecticut Department of Transportation encourage motorists to slow down, be aware, and be patient on roadways this spring.

The Connecticut Milk Promotion Board (CT MPB), administered by the Connecticut Department of Agriculture (CT DoAg), has awarded three grants totaling $660,000 to projects that align with their strategic vision to increase purchases and expand the access of milk and dairy products to consumers, retailers, institutions, and other applicable outlets.

The Connecticut Department of Agriculture announces a regulatory update for honey and maple syrup producers in Connecticut. The new regulations, effective February 10, 2023, are a result of Public Act 19-18, which transferred the responsibility to regulate the production and sale of Honey and Maple Syrup from the Connecticut Department of Consumer Protection to the Connecticut Department of Agriculture.

(HARTFORD, CT) – The Connecticut Department of Agriculture is pleased to announce the 2023 Farm Viability Grant (FVG) guidance is now available for eligible Connecticut municipalities, groups of municipalities, regional councils of governments, and/or agricultural non-profit organizations for projects that directly impact or foster agricultural viability. Applications are due May 12, 2023, at 4:00 p.m.