Connecticut Farm-to-Chef Week returns this month, encouraging residents and visitors to discover menu items with seasonal, locally sourced products at restaurants and eateries.

(HARTFORD, CT) – Governor Ned Lamont today announced that he has received notification from U.S. Department of Agriculture (USDA) Secretary Tom Vilsack informing him that his request has been approved for Connecticut to receive a federal agriculture disaster declaration due to the heavy rainfall that occurred in early July and caused significant flood damage to farms and crops statewide.

(HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg), in cooperation with Connecticut Farmland Trust (CFT) and USDA-Natural Resources Conservation Service (USDA-NRCS) is pleased to announce the fourth and final easement of 79 acres to complete the preservation of Gallup Farm, a 498-acre historic dairy farm in Voluntown.

WASHINGTON, August 23, 2023—The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today awarded over $403,000 in Fiscal Year 2023 Specialty Crop Block Grant Program (SCBGP) funding to Connecticut.

The Connecticut Department of Agriculture’s Bureau of Aquaculture routinely monitors oyster harvest areas statewide for vibrio levels during the summer months. Samples are screened for levels of total vibrio bacteria and then vibrio vulnificus and pathogenic Vibrio parahaemolyticus levels. The bureau’s laboratory will have updated results on Friday, August 4, of Vibrio, both vibrio parahaemolyticus and vibrio vulnificus, from harvest areas statewide.

(HARTFORD, CT) – Governor Ned Lamont today announced that he has submitted a request to the U.S. Department of Agriculture seeking a federal agriculture disaster declaration for all eight counties in Connecticut due to the significant damage that occurred to farms and crops statewide from the recent heavy rainfall that caused significant flooding, particularly along the Connecticut River and other waterways.

(HARTFORD, CT) –​For those planning a barbecue, cookout, or other festivities to enjoy over the holiday celebrating our nation’s independence, choose CT Grown products to put on the grill.

(STATEWIDE) Agriculture Commissioner Bryan P. Hurlburt announces that the Connecticut Department of Agriculture has awarded grants to 25 entities through the Farm Viability Grant totaling more than $750,000.

(HARTFORD, CT) – Governor Ned Lamont and Lt. Governor Susan Bysiewicz today joined Connecticut Department of Agriculture (CT DoAg) and U.S. Department of Agriculture (USDA) Under Secretary Jenny Lester Moffit at Keney Park Sustainability Project in Windsor to highlight efforts to support Connecticut farmers and increase access to healthy, locally grown food.