HARTFORD, Conn. — The Connecticut Department of Agriculture (CT DoAg) is encouraging consumers to sign up for a farm share during National CSA Week, which will run from February 19-25, 2024. This annual celebration of Community Supported Agriculture is a time to recognize the value of buying direct from local producers and enhance the connection between consumer and farmer.

(HARTFORD, CT) The Connecticut Department of Agriculture (CT DoAg) is awarding 53 grants totaling more than $2.8 million through its Connecticut Grown for Connecticut Kids Grant (CTG4CTK Grant) to increase the availability of local foods in child nutrition programs, allow educators to use hands-on educational techniques to teach students about nutrition and farm-to-school connections, sustain relationships with local farmers and producers, enrich the educational experience of students, improve the health of children in the state and enhance the state's economy.

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today announced it has a cooperative agreement with Connecticut under the Resilient Food Systems Infrastructure Program (RFSI). Through this agreement, USDA and Connecticut are working together to offer over $2.1 million in competitive grant funding for projects designed to build resilience across the middle of the supply chain. Connecticut is accepting applications for this Infrastructure Grant funding through April 10, 2024.

(Bloomfield, CT) – On Friday, February 2, 2024, Lt. Governor Susan Bysiewicz and Agriculture Commissioner Bryan P. Hurlburt held a press conference at Auerfarm in Bloomfield joined by Connecticut Resource Conservation and Development (CT RC&D) to announce the awardees from Round 1 of its Climate Smart Agriculture Grant program, and the opening of Round 2 of funding. In this first round of funding, CT RC&D administered $250,000 to eight farms around Connecticut. This funding will drive over $867,000 in climate smart projects.