(HARTFORD, CT) – Connecticut’s agriculture industry, including producers, food businesses, and non-profits sourcing CT Grown farm products, now have access to new one-on-one business technical assistance and grant coaching. Connecticut Department of Agriculture (CT DoAg) is utilizing funds available through the U.S. Department of Agriculture’s (USDA) Resilient Food System Infrastructure Grant Program (RFSI) to contract with three separate entities to provide an array of services, including but not limited to, market diversification and development, supply chain coordination, and business and financial planning. 

(HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) reminds the state’s equine community to take appropriate measures to protect against mosquito-borne diseases this season, including eastern equine encephalitis (EEE) and West Nile virus (WNV).

The Connecticut Department of Agriculture (CT DoAg) is in search of qualified entities to support the agency with administering the Connecticut FarmLink program (FarmLink).

(HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) has issued milk handling recommendations for exhibitors and event organizers to minimize the transmission of highly pathogenic avian influenza (HPAI H5N1).