HARTFORD, CT — With Connecticut expecting its first extreme heat event of the year followed by the Memorial Day holiday weekend, the Connecticut Department of Agriculture is urging pet and livestock owners to take proactive steps to keep animals safe. Early-season heat can be especially dangerous due to the lack of seasonal temperature acclimation. Holiday gatherings add risks such as fireworks, travel, and access to unsafe foods.
“Animals can experience heat stress faster than people,” said Agriculture Commissioner Bryan P. Hurlburt. “By taking action now, you can prevent serious health risks to pets and livestock to ensure their health and safety.”
Pet Safety
- Provide fresh water, shade, and limit activity during peak heat.
- Never leave pets in vehicles.
- Keep pets away from grills, trash, and picnic foods. Items like grapes, onions, chocolate, fatty meats, and foods containing xylitol can be toxic.
- Secure pets during fireworks and update ID tags and microchip information.
- Watch for heat stress: excessive panting, drooling, weakness, or collapse.
Livestock Safety
- Ensure access to shade and ample cool water.
- Handle or transport animals only during cooler morning or evening hours.
- Monitor vulnerable animals closely during sustained high temperatures.
“Staying ahead of the heat by with good hydration, shade, and ventilation is essential,” said State Veterinarian Dr. Thamus Morgan, DVM, MPH, DACVPM. “By preparing facilities and adjusting routines in advance, livestock owners can prevent many heat related illnesses before they start.”
For more information on protecting animals during extreme heat and holiday activities, visit the Connecticut Department of Agriculture website or contact your local veterinarian.
