HARTFORD, CT — The Connecticut Department of Agriculture (CT DoAg) announces that it has processed more than $11.8 million in Dairy Stabilization Payments to 64 dairy farms across the state. This funding is part of the $22.5 million authorized by Governor Ned Lamont from the state’s Federal Cuts Response Fund to provide immediate relief to dairy farmers. Another $3 million is planned for distribution in October, and the new Dairy Farming Sustainability Working Group convened on June 26 to shape long-term recommendations.
HARTFORD, CT — With temperatures expected to climb sharply toward the end of the week, the Connecticut Department of Agriculture (CT DoAg) is urging all animal owners to take steps now to safeguard pets, livestock, and the people who care for them. Seasonal hazards including heat, humidity, thunderstorms, and widespread fireworks use around the Fourth of July can pose serious risks. This is a critical time to update identification tags and microchip records, check fencing and enclosures, and prepare for conditions that can create stress for animals.
(HARTFORD, CT) – As Connecticut prepares for Fourth of July celebrations, the state is highlighting a defining thread that connects its Revolutionary War past to its agricultural present: a long, proud history of feeding communities. With America 250 approaching, Connecticut is celebrating both its legacy as the Provision State and the remarkable resilience of farms that have been operating for more than 250 years - including Field View Farm in Orange, believed to be the oldest continuously operated farm and business in Connecticut and among the oldest in the United States.
HARTFORD, CT — The Connecticut Department of Agriculture (CT DoAg) reminds holders of select licenses and permits that their credentials are due for renewal and will expire on June 30, 2026. During the first two weeks of May, CT DoAg issued 1,419 initial renewal notices for credentials set to expire on that date, covering 13 distinct credential types.
(HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) today announced that CT Grown strawberries are beginning to arrive at farm stands and farmers’ markets across the state, marking the start of one of the most anticipated harvests of the year. Early‑season varieties are now available, and pick‑your‑own fields are expected to open statewide in the coming days.
HARTFORD, CT — Agriculture Commissioner Bryan P. Hurlburt visited the Wethersfield Farmers' Market today, joined by state and town officials, to announce the start of the 2026 Farmers’ Market Nutrition Program (FMNP). The program begins June 1 and helps eligible residents access Connecticut‑grown fruits and vegetables while supporting local farmers and farmers’ markets across the state.
HARTFORD, CT — With Connecticut expecting its first extreme heat event of the year followed by the Memorial Day holiday weekend, the Connecticut Department of Agriculture is urging pet and livestock owners to take proactive steps to keep animals safe. Early-season heat can be especially dangerous due to the lack of seasonal temperature acclimation. Holiday gatherings add risks such as fireworks, travel, and access to unsafe foods.
