(HARTFORD, CT) – As spring settles across Connecticut, farmers, growers, and farm‑based businesses are opening their gates for a new season of color, flavor, and family‑friendly fun. The Connecticut Department of Agriculture encourages residents to explore all that CT Grown has to offer—from armfuls of fresh flowers to garden-ready plants, and memorable Mother’s Day outings. Many farms, farm stands, markets, and wineries have launched their spring hours, making this the perfect time to plan a visit.
“Spring is a reminder of how much Connecticut agriculture offers from food and flowers to experiences that bring people together,” said Agriculture Commissioner Bryan P. Hurlburt. “Whether you’re starting your garden, celebrating Mother’s Day, or simply enjoying the warm spring sunshine on a farm, CT Grown has something for everyone.”
Pick‑Your‑Own Flowers: Spring’s First Big Bloom
Connecticut’s flower farms are bursting back to life, offering pick‑your‑own daffodils, tulips, specialty blooms, and early‑season bouquets. Visiting a flower farm is a simple way to enjoy the outdoors, support local growers, and bring home the season’s first color. Many farms also offer cut flower subscriptions or pre‑made bouquets and spring wreaths for those who prefer a quick stop.
Spring Gardening Starts Here
Farm stands, nurseries, and greenhouses across the state are stocked with everything gardeners need to kick off the season, including:
- Bedding plants and vegetable starts
- Herbs, pollinator plants, and hanging baskets
- Compost, soil amendments, and mulch
- Greenhouse tomatoes, early greens, and other spring produce
Whether you are planning your first backyard garden or refreshing established beds, CT Grown farms offer high-quality plants and expert guidance throughout the season.
Make Mother’s Day a CT Grown Experience
From brunch on the farm to scenic afternoons at Connecticut’s farm wineries, CT Grown businesses provide countless ways to celebrate the moms, grandmothers, and caregivers in your life. Seasonal outings can include:
- Farm‑to‑table brunch events
- Wine tastings and vineyard picnics
- Pick-your-own flowers or greenhouse shopping for plants and hanging baskets
- Farmers’ markets featuring local crafts, baked goods, and artisan products
- Walks, talks, and workshops hosted by farms and gardens statewide
Many venues require reservations for Mother’s Day weekend, so visitors are encouraged to plan ahead.
Explore More CT Grown Products This Spring
As the season progresses, shoppers will find:
- Early greens, radishes, and asparagus
- Greenhouse tomatoes and cucumbers
- Honey, syrup, jams, and preserves
- Cut flowers and bedding plants
- Dairy products, farmstead cheeses, and yogurt
- Connecticut‑raised meats and poultry
Residents looking for new farms to visit, events to enjoy, or products to buy can find a statewide directory and seasonal inspiration at ctgrown.org.
The Connecticut Department of Agriculture (CT DoAg) mission is to foster a healthy economic, environmental, and social climate for agriculture by developing, promoting, and regulating agricultural businesses; protecting agricultural and aquacultural resources; enforcing laws pertaining to domestic animals; and promoting an understanding among the state's citizens of the diversity of Connecticut agriculture, its cultural heritage, and its contribution to the state's economy. For more information, visit www.CTGrown.gov.
