Manufacturer of Wine, Cider, and Mead: Allows you to manufacture, store, and bottle wine, cider not exceeding 6% abv, mead, eau-de-vie, and apply brandy.
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Wholesale: You may wholesale what you make to retail permit holders if you make 100,000 gallons or less per year, and limited to 15 gallons/container. You may also appoint a wholesaler.
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Tastings: May offer tastings to customers at your brewery.
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On-premises retail sales: You may sell to customers to drink at your premises. Limited to your own products, or other Connecticut-made wine, cider not exceeding 6% abv, mead, apple wine not exceeding 15% abv, apply brandy, eau-de-vie, and brandy manufactured from fruit grown in CT but distilled in another state.
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Off-premises retail sales: You may sell sealed products you make to customers to take with them and drink elsewhere.
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Fees: $200 (Full Year)
$133.33 (Six Months)
For more information, view our Quick Reference Guides