Below you will find a list of common cottage food products. This list is not exhaustive and are subject to change.
All products must be approved during the application process.
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Loaf breads, rolls and biscuits (plain, unstuffed)
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Non-potentially hazardous cakes including celebration cakes (e.g. birthday cake, but not cheesecake)
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Non-potentially hazardous pastries and cookies
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Candies and confections
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Fruit pies (not pumpkin)
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Jams, jellies and preserves (must meet the Standard of Identity in 21CFR150)
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Dehydrated fruits and vegetables
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Dehydrated Sourdough Starter
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Dried fruits and fruit leathers
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Dry herbs, seasonings and mixtures
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Non-potentially hazardous cereals, trail mixes and granola
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Coated or uncoated nuts
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Vinegar and flavored vinegars
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Popcorn and popcorn balls
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Cotton candy
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Brownies
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Chocolates
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Cake pops
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Dry tea and coffee
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Dried pasta (no egg)
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Freeze dried candy
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Freeze dried fruits and vegetables