Connecticut Department of Agriculture
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Located at 101 Reserve Road in Hartford, the 32-acre regional market is a central location for farmers and wholesalers to sell and distribute food and other agricultural products. Fresh products are delivered daily and the market is open to shoppers throughout the year.
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Agriculture is one of the state's most vital businesses. To protect this industry, the Department of Agriculture (DOAG) offers a voluntary program that preserves farmland by placing a permanent restriction on all non-agricultural usage. Get more information about how the program works and read about the application process.
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Farmers' Market Nutrition Program
Mothers who receive benefits through the federal Women, Infants and Children (WIC) program and senior citizens who qualify can use state-issued checks to purchase produce at farmers' markets.
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The state has compiled a list of livestock farms where residents can buy turkey, beef, lamb, veal, pork, chicken, goat, eggs and bison. Different farms offer different products and the selection can vary throughout the year.
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In 2002, the agency constructed a large animal rehabilitation facility designed to hold horses and other large animals that have been seized in cases of animal cruelty. Located at York Correctional Facility in Niantic, "Second Chance" is a collaborative effort between the Department of Agriculture and the Department of Corrections. Inmates from York Correctional can volunteer to help rehabilitate the animals.
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Department of Agriculture Publications
Consumers and farmers can download a variety of publications from the state Department of Agriculture, such as a state weekly agricultural report and agricultural business guide. Also available are conservation, planning and land classification publications and economic studies.
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Agricultural Laws and Regulations
The state has provided information for people seeking permits related to dairy, livestock, poultry, agricultural commodities and seafood industries and domestic pet-related operations.
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Agricultural Laws and Regulations
Laws and regulations related to the use, protection, taxation and transfer of land for agriculture. The state also lists regulations governing dog kennels, grooming and training facilities and pet shops, as well as some pertaining to rabies and scrapie containment and the production of eggs, small poultry and milk
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The state lists grants and loans available from the Department of Agriculture that include grants for farm transitions and controlling a feral cat population.
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School systems can sign up to serve more state-produced fruits, vegetables, protein and milk products in their cafeterias and for snacks through the Farm to School program. Farmers in the program gain new markets and children have access to fresher, more healthful foods.
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Consumers can learn where they can buy state-grown produce, pick their own fruits and vegetables, find farmers' markets, farm stands and agricultural fairs; and consult a calendar listing when crops are available.
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Inspection and Regulation Contacts
Members of the public concerned about the enforcement of laws connected to milk safety and with domestic animal control, population control, importation and health issues, as well as rabies and West Nile Virus containment, can find contact information for employees in those areas.
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Residents seeking fresh, locally grown produce can find a list of the more than 100 farmers' markets across the state. A crop availability calendar lets shoppers know what produce is available during a particular season.
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The Animal Population Control Program (APCP) provides vaccination and sterilization for any dog or cat adopted from a municipal impound facility. Voucher benefits are available for independent pet owners who qualify.