Connecticut Department of Agriculture
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The Department of Agriculture's (DOAG) Animal Control Division investigates property damage, injury and nuisance caused by dogs. Information is provided about dog licensing requirements, canine health and rabies control. The division also rehabilitates animals that have been victims of ongoing cruelty.
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Agriculture Events and Programs
Residents can check for agricultural events and programs, such as the Farm and Preservation Celebration, and events sponsored by commodity associations such as the CT Vineyard and Winery Association and CT Green Industries.
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Residents with questions about reportable animal diseases and the health requirements for animals attending fairs can consult with the Office of the State Veterinarian. Dr. Mary Jane Lis, in the state veterinarian's office, coordinates state and federal governmental agencies and livestock producers to control diseases and oversees agency disease control programs.
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Small Poultry Processors Inspection Program
Those who plan to operate small poultry slaughter facilities must apply for an inspection by the state Department of Agriculture. These facilities currently are exempt from regular oversight by the U.S. Department of Agriculture (USDA).
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Experienced farmers seeking to pass on their land and individuals interested in farming but with no land can connect on FarmLink. The goal of the state program is to keep valuable farmland in production.
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Diners with a taste for Connecticut-grown foods can find a list of restaurants and other facilities that serve food grown in the state. Restaurant owners and food service professionals interested in featuring local produce on their menus also can connect with growers and food distributors.
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Farmers interested in exporting some of their products can explore the possibilities through the state's Export Assistance Program, which includes programs that explain the export business, how to select a promising market for goods and ways to promote the product once the market is selected.
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Licensees seeking to update a practitioner profile, renew their license and change their address can use the state's e-Licensing service. E-licensing
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Risk Management Crop Insurance Program
State farmers could be eligible for federally-subsidized crop insurance through the Connecticut Farm Risk Management and Crop Insurance Program. Members of the Department of Agriculture and the University of Connecticut administer the program.
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Small Shell Egg Processing Inspection Program
Small shell egg producers who do not meet the United States Department of Agriculture (USDA) minimum mandatory inspection criteria of 3,000 laying birds who wish to enter "approved" eggs into commerce can request an inspection by the CT Department of Agriculture.
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Those in the shellfishing industry who need commercial, municipal and special study-related licenses can find the requirements and applications for licenses.
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The Bureau of Aquaculture provides information to the public and businesses about harvesting shellfish, including the species that are available and any warnings about pollutants. The bureau also oversees businesses that raise fish for food in fresh-water tanks.