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• Additional Secondary Transition Resources

• Additional Assessments and Resources

• sample_parent_notification_ltr Kiswahili

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Smart Snacks Nutrition Standards

  The U.S. Department of Agriculture's Smart Snacks nutrition standards apply to all competitive foods sold on school campus during the school day in public schools, private schools, and residential child care institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Content Area Units - TeachFest Connecticut: Summer Academy

• Activity_8_4_1

• Activity_7_3_5

• Enfield 25-0172

• Video Resources - Science

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• A Land of Opportunity

  This topic can be integrated into unit on industrialization, the market economy and company towns for 8th grade/10th grade

• alg_u5_i4_a543a_stadium_wave

• alg_u3_i2_a321_bottled_water

• Unit_8_Investigation_4_Overview