Overview
School Nutrition Programs |
Program Guidance |
Forms |
Resources |
Nutrition Education
Beverage Requirements |
CNS |
Competitive Foods
HFC |
List of Acceptable Foods and Beverages
The U.S. Department of Agriculture's (USDA) Smart Snacks nutrition standards apply to all competitive foods sold on school campus during the school day in public schools, private schools, and residential child care institutions (RCCIs) that participate in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).
- Competitive foods are all foods and beverages available for sale to students on the school campus during the school day, separately from reimbursable meals and snacks in the USDA's Child Nutrition Programs (CNPs). Under Section 10-215b-1 of the Regulations of Connecticut State Agencies, competitive foods also include candy, coffee, tea, and soft drinks given to students on school premises while any CNPs are operating, including during and after the school day. Note: The state beverage statute (C.G.S. Section 10-221q) and competitive foods regulations extend the time restrictions beyond the school day. The state beverage statute applies to all public schools at all times, except for sales that meet specific exemption criteria. The state competitive foods regulations apply to all public schools, private schools, and RCCIs whenever CNPs are operating, including during and after the school day.
- The school campus is all areas of the property under the jurisdiction of the school that are accessible to students during the school day.
- The school day is the period from midnight before to 30 minutes after the end of the official school day.
For public schools, the Smarts Snacks nutrition standards for foods apply only to districts that do not choose the healthy food option of Healthy Food Certification (HFC) under C.G.S. Section 10-215f of the Connecticut General Statutes. HFC districts must comply with the stricter Connecticut Nutrition Standards (CNS). For information on the differences between the USDA and Connecticut requirements, refer to the CSDE's resource, Comparison of the Connecticut Nutrition Standards and the USDA's Smart Snacks Nutrition Standards.
Overview of Smart Snacks Requirements
The three Smart Snacks categories include entrees sold only a la carte, snacks and side dishes, and beverages. A food complies with Smart Snacks if it meets the two requirements below.
- General Standards: The food meets at least one general standard: 1) the food is whole grain-rich (WGR); or 2) a food group is the first ingredient, i.e., fruits, vegetables, dairy, or protein foods; or 3) the food is a combination food that contains at least ¼ cup of fruit and/or vegetable per serving.
- Nutrient Standards: The serving with its accompaniments (such as butter, cream cheese, salad dressing, and condiments) meets the specific nutrient standards for the applicable food category. The nutrient standards include limits for calories, total fat, saturated fat, sodium, and sugars.
Beverages must meet the Smart Snacks category requirements and portion size limits. Note: Beverages available for sale as part of and separately from reimbursable meals in all Connecticut public schools (HFC and non-HFC) must also comply with the stricter provisions of the state beverage statute (C.G.S. Section 10-221q).