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• Grade K - Reading Environmental Print

• Grade K: Reading Environmental Print

• Smart Snacks Nutrition Standards

  The U.S. Department of Agriculture's Smart Snacks nutrition standards apply to all competitive foods sold on school campus during the school day in public schools, private schools, and residential child care institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Grade 11: The Art of Persuasion and the Craft of Argument

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

• Section 1: Guidelines for Ages 3-22

  Section 1 of the Assistive Technology Guidelines for Ages 3-22 enables school districts to make informed decisions about AT considerations, implementation, and evaluation for their students, factoring in administrative support and professional development.

• TEAM_Mentors_Created_12-13-2018

• Fiscal Management and Data Collection Resources

  Title I accounting, grants, training, and deadline information.

• ELA Units

• RFP847_Sheff_Magnet_School_Socioeconomic_Status_Progress_Bonus_Grant_23-24_Word

• Text Complexity and Vocabulary Analyses - TeachFest Connecticut Summer Academy

• Assessment

• About the Center

  About the Center for Literacy Research and Reading Success

• RFP836_SchoolMentalHealthWorkersGrant2023-2025Word

• Special Education Procedures and Practices Manual (April 2026)

  A model special education procedures and practices manual template created by the Connecticut State Department of Education Bureau of Special Education