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COVID-19 Updates for Educators
News and Memos Regarding COVID-19 and Educator Certification
Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.
CNS Worksheet 05: Evaluating Soups for Compliance with the Connecticut Nutrition Standards