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• CNS Worksheet 10: Evaluating Recipes for Sugars

• Connecticut State Department of Education Announces Submission of ARP ESSER Plan

• Production Records for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Vernon 25-0358

• Grade 7: Stained Glass

• Edit_Check_Worksheet_Lunch

• FFY 25 CT Interactive Spreadsheet for Section 3

• RFP026_Primary_Mental_Health_Scoring_Rubric_2023-25_Word

• Wealth Measures/State Support Percentages

  AENGLC, more specifically AENGLC rank, is used in determining the state support percentages for reimbursement under adult education, school construction, pupil transportation and health services.

• State Department of Education Announces Recipients of 2021 Summer Enrichment Grants

• Governor Lamont: Connecticut High School Students Lead the Nation on Advanced Placement Exam Performance

• New Haven 25-0701

• P2-Corrections Education Priority Area Planning

• Ed Rising Mini Grant application 2024-25

• FY 2023-2024 PEP Combined Mid-End of Year Report FINAL