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• Program Approval

  The Talent Office has responsibility and oversight for the review and continuing approval of educator preparation programs in Connecticut preparing candidates for state certification.

• Secondary Tier II Desk Audit Docs

• Guiding Principles

• Smart Snacks Nutrition Standards

  The U.S. Department of Agriculture's Smart Snacks nutrition standards apply to all competitive foods sold on school campus during the school day in public schools, private schools, and residential child care institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Connecticut Sees Improvement in Attendance, and Math and Science Scores

  Considerable work remains to get attendance and achievement to exceed pre-pandemic levels

• USDA Memo SP 08-2023

  Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision

• Guidelines for Identifying and Educating Students with Emotional Disability

  Guidance for making appropriate decisions regarding eligibility and specialized services for students with emotional disability as defined in the IDEA 2004.

• PMF_2022_Directory

• TCS_CS_CourseList_2024-25

• School Plan Standards Version 5 December 2017

• Approval of Reauthorization of Emergency Educator Certification Endorsements 2026-27

• Infant_Menu_Form_CACFP_5day

• Infant_Menu_Form_CACFP_7day

• Introduction_to_Module 5_2015

• Sample_Household_Letter_Verify_Family_Eligibility