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Connecticut State Department of Education
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Crediting Foods in the Summer Food Service Program
Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)
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Training
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2020 Board and Committee Meetings
2020 State Board of Education and Committee meetings agendas and miinutes.
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CNS Worksheet 03: Evaluating Smoothies for Compliance with the Connecticut Nutrition Standards
