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Science Standards and Resources
A foundation in scientific literacy prepares students to be confident and capable lifelong learners who are equipped with the skills needed to access, understand, evaluate and apply information in various contexts.
USDA Memo SP 02-2024, CACFP 02-2024, and SFSP 02-2024
Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP