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• Systems of Professional Learning

• RFP026_Primary_Mental_Health_Scoring_Rubric_2023-25_Word

• Leader Orientation

• fcs_food_service docx

• Procurement for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's procurement requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.

• Connecticut Stronger Connections Grant Program

  Connecticut's Stronger Connections Grant (SCG) Program supports high-need school districts with funding to create safe, inclusive, and supportive learning environments; foster a sense of belonging and engagement in school; and improve academic outcomes and reduce violence and disciplinary actions.

• 2021 RFPs

  2021 Request for Proposals

• Grades 9-12 Algebra 2 - Rational Functions

• Hartford 25-0715

• Grade 2 Close Reading - Charlie Anderson

• 2022-23 FAFSA Challenge

• Groton 25-0361

• Nondiscrimination Statements

  Nondiscrimination statements of the U.S. Department of Agriculture and Connecticut State Department of Education.

• Professional Learning - Cultural Competence

  Professional learning that enhances both educator practice and outcomes for each and every student facilitates educators’ self-examination of their awareness, knowledge, skills, and actions that pertain to culture and how they can develop culturally-responsive strategies to enrich the educational experiences for all students.

• Video Resources - Math